BBQ Pulled Pork
1lb pork loin
1 cup BBQ sauce
2 tbsp cider vinegar
1. Cut pork loin into large chunks, place in pan with BBQ sauce and vinegar.
2. Bring to boil, then simmer, covered for about 20 minutes
3. Shred the pork (with sauce) using a fork
4. Serve on a bun, garnish as desired.
Experiment with different BBQ sauces for the flavor you like best! I was really surprised at how easy it is to make pulled pork!
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